RED WINE

Balanced red wine of fruity and spicy flavour for those special moments. Ideal with grilled tuna, spicy grilled meats and aged cheeses.

This Rioja red wine is ideal to accompany red meat and is characterised by its strong entry and balanced acidity.

Artisanal sangria made with a selection of Spanish red wine, fruit juice and spices.

This Ribera del Duero has an intense, cheerful and tasty character. This wine is perfect with rice dishes with meat, vegetables, sausages, legumes, eggs, grilled red meat, feathered game, oily fish and semi-cured cheeses.

Red wine from Rioja that has spent 18 months in American oak barrels, winner of several awards for its aroma and flavour. Ideal for eating pasta, cheese, meat and fish.

Case containing 2 bottles of Faustino Crianza red wine, Rioja, with a complex and harmonious aroma on the palate. Ideal for enjoying traditional meat stews and ham and cheese tapas.

You can serve the red vermouth with an olive, orange and lots of ice. Excellent accompaniment to all our appetisers, bravas, calamari, ham...

Accompany your meats and stews with this red wine from Ribera del Duero, of great elegance.

This is a sweet wine that has an average age of 6 years. In Spain it is typical that it is accompanied by desserts and appetisers.

Bodegas Juan Gil has created this Juan Gil Silver Lable, a red wine that matures for 12 months in French and American oak barrels. Velvety and fruity, this Monastrell is a sure value with great value for money.

Treat yourself and enjoy a different wine, with intense flavours. This wine is varietal Tempranillo from 75 hectares of vineyards located in the Rioja Alta, near the Ebro river.

Rioja red wine, made with three types of grapes and characteristic for its modern touch. It has spent 20 months in barrels.

This Ribera del Duero has an intense, cheerful and tasty character. It is recommended with white and red meat, bushmeat, pasta, fish in sauce, Castilian soup and stew.

Red wine with D.O. Rioja, minimum 24 months in American and French oak barrels. It can be taken with any type of meat, grilled mushrooms, some flavourful or fatty fish, such as tuna or cod, Emmental or Gruyère cheese. It is also good with rice with mushrooms.

Made with Tempranillo variety grapes, which age in French oak barrels, thus obtaining a wine with an intense, clean and bright cherry red colour. This Ribera del Duero is ideal with meats, vegetables and cured and semi-cured cheeses.

Wine made from 100% Grenache grapes.

Once the wine is made, it is placed in barrels made mostly of French oak, although with a small portion of American oak, and remains there for about 15 months until it is bottled.

Suitable for meats, legumes, mushrooms and blue cheeses.

Protos Reserva is a red wine with D.O. Ribera del Duero elegant, complex and with a lot of character that will not leave anyone indifferent. It is recommended for red meats, dishes with truffles, dishes with creamy sauces, smoked meats and fish, as well as cured cheeses.