RED WINE

Bodegas Hacienda del Carche, in the Sierra de El Carche (Murcia), presents us with this very fresh, young and natural red wine.

Vermouth made with an authentic Mediterranean recipe. Enjoy very cold, neat or with ice and orange peel.

This Rioja red wine is ideal to accompany red meat and is characterised by its strong entry and balanced acidity.

Artisanal sangria made with a selection of Spanish red wine, fruit juice and spices.

This Ribera del Duero has an intense, cheerful and tasty character. This wine is perfect with rice dishes with meat, vegetables, sausages, legumes, eggs, grilled red meat, feathered game, oily fish and semi-cured cheeses.

Red vermouth can be served with an olive, an orange, and plenty of ice. It's an excellent accompaniment to all our appetizers, patatas bravas, calamari, ham...

A red wine from Rioja aged for 18 months in American oak barrels, winner of several awards for its aroma and flavor. Ideal with pasta, cheese, meat, and fish.

Ramón Bilbao is a classic Rioja Crianza wine. One of the most consistent wines. Made with Tempranillo, it ages in American oak barrels for 14 months and then 8 months in the bottle to round it out. A very pleasant, easy-drinking wine.

Accompany your meats and stews with this red wine from Ribera del Duero, of great elegance.

Buy this elegant red wine, aged for 12 months. It's a red wine with the Jumilla designation of origin (Murcia, Spain), ideal for pairing with grilled meats, aged cheeses, and cured meats.

This is a sweet wine that has an average age of 6 years. In Spain it is typical that it is accompanied by desserts and appetisers.

Twelve months of aging in oak barrels give it consistency and character. Perfect as an everyday aperitif or an afternoon glass to accompany Iberian cured meats and aged cheeses.

Bodegas Juan Gil has created this Juan Gil Silver Label, an organic red wine that matures for 12 months in French and American oak barrels. Velvety and fruity, this Monastrell is a sure bet with excellent value for money.

Buy this Monastrell red wine, aged for 12 months in oak barrels. It's a crianza red wine with the Jumilla designation of origin (Murcia, Spain), ideal for pairing with meats and, of course, delicious Spanish cheeses and Iberian Serrano ham.

Ramón Bilbao Colección is a unique and different wine thanks to the extraordinary diversity of vineyards selected for its aging.

Rioja red wine, made with three types of grapes and characteristic for its modern touch. It has spent 20 months in barrels.

Treat yourself and enjoy a different wine, with intense flavours. This wine is varietal Tempranillo from 75 hectares of vineyards located in the Rioja Alta, near the Ebro river.

Red wine with D.O. Rioja, minimum 24 months in American and French oak barrels. It can be taken with any type of meat, grilled mushrooms, some flavourful or fatty fish, such as tuna or cod, Emmental or Gruyère cheese. It is also good with rice with mushrooms.

This Ribera del Duero has an intense, cheerful and tasty character. It is recommended with white and red meat, bushmeat, pasta, fish in sauce, Castilian soup and stew.

This Ribera del Duero is a legendary wine, 100% Tempranillo, aged for a minimum of 12 months in American oak barrels and the remainder in the bottle. Ideal to accompany rice dishes with small game, carpaccio, and grilled meats.

It is a red wine aged for 12 months in French oak barrels, with the Jumilla designation of origin (Murcia, Spain), ideal to accompany meats and, of course, rich dishes of Spanish cheeses and Iberian serrano ham.

Buy this Monastrell and Cabernet Sauvignon red wine, aged for 18 months in oak barrels. It's a modern, rich, and powerful red wine with the Jumilla Designation of Origin (Murcia, Spain), ideal for pairing with meats and, of course, delicious Spanish cheeses and Iberian Serrano ham.

Wine made from 100% Grenache grapes.

Once the wine is made, it is placed in barrels made mostly of French oak, although with a small portion of American oak, and remains there for about 15 months until it is bottled.

Suitable for meats, legumes, mushrooms and blue cheeses.

Juan Gil, blue label, made from Monastrell, Cabernet Sauvignon, and Syrah grapes, is a young, organic red wine, aged for 18 months in French and American oak barrels. A very concentrated, complex, and elegant wine.

Protos Reserva is a red wine with D.O. Ribera del Duero elegant, complex and with a lot of character that will not leave anyone indifferent. It is recommended for red meats, dishes with truffles, dishes with creamy sauces, smoked meats and fish, as well as cured cheeses.

Purchase this wine, considered one of the most exclusive wines from Jumilla. It stands out for being a high-quality blend, primarily Monastrell from old vines and Cabernet Sauvignon, aged for 22 to 26 months in new French and American oak barrels. Ideal for pairing with red meats and roasts.

Valbuena 5º 2020 is a Tempranillo fino red wine, aged for 5 years in French and American oak barrels and bottle, with the Ribera del Duero Designation of Origin. It is the purest expression of Vega Sicilia's red wine, elegant and sophisticated.

It is recommended for grilled red meats, roast lamb, game stews, aged cheeses and roasted vegetables.