RED WINE

Buy this sweet and fresh red wine from Casa de la Ermita, which has rested in American and French oak barrels to give it the best quality. It is a crianza red wine with a designation of origin Jumilla (Murcia, Spain), ideal to accompany meats and, of course, rich dishes of Spanish cheeses and Iberian Serrano ham.

Enjoy this wine from Jumilla, with an intense cherry red color and elegant structure. It is matured in American and French oak barrels for 12 months. It is perfect for different types of meats and fish, cheeses and rice.

Rioja red wine, the authentic Spanish wine, with a complex and aromatic aroma on the palate. Ideal to enjoy traditional ham and cheese tapas.

Produced and bottled by Domingo Alcaraz Roca, Finca La Cerca in Campo de Cartagena, a local wine with a very special flavour. Very versatile wine that goes well with all kinds of tapas due to its freshness and elegance. In general it is balanced with salads, pastas, rice dishes, stews, white and red meats, oily fish, cured sheep cheeses and cow cheeses.

Bodegas Hacienda del Carche, in the Sierra de El Carche (Murcia), presents us with this very fresh, young and natural red wine.

This Rioja red wine is ideal to accompany red meat and is characterised by its strong entry and balanced acidity.

Artisanal sangria made with a selection of Spanish red wine, fruit juice and spices.

This Ribera del Duero has an intense, cheerful and tasty character. This wine is perfect with rice dishes with meat, vegetables, sausages, legumes, eggs, grilled red meat, feathered game, oily fish and semi-cured cheeses.

A red wine from Rioja aged for 18 months in American oak barrels, winner of several awards for its aroma and flavor. Ideal with pasta, cheese, meat, and fish.

Ramón Bilbao is a classic Rioja Crianza wine. One of the most consistent wines. Made with Tempranillo, it ages in American oak barrels for 14 months and then 8 months in the bottle to round it out. A very pleasant, easy-drinking wine.

You can serve the red vermouth with an olive, orange and lots of ice. Excellent accompaniment to all our appetisers, bravas, calamari, ham...

Accompany your meats and stews with this red wine from Ribera del Duero, of great elegance.

Buy this red wine made from organic Monastrell grapes, aged for 12 months. It's a red wine with the Jumilla designation of origin (Murcia, Spain), ideal for pairing with grilled meats, aged cheeses, and cured meats.

Buy this elegant red wine, aged for 12 months. It's a red wine with the Jumilla designation of origin (Murcia, Spain), ideal for pairing with grilled meats, aged cheeses, and cured meats.

This is a sweet wine that has an average age of 6 years. In Spain it is typical that it is accompanied by desserts and appetisers.

Bodegas Juan Gil has created this Juan Gil Silver Label, an organic red wine that matures for 12 months in French and American oak barrels. Velvety and fruity, this Monastrell is a sure bet with excellent value for money.

Buy this Monastrell red wine, aged for 12 months in oak barrels. It's a crianza red wine with the Jumilla designation of origin (Murcia, Spain), ideal for pairing with meats and, of course, delicious Spanish cheeses and Iberian Serrano ham.

Ramón Bilbao Colección is a unique and different wine thanks to the extraordinary diversity of vineyards selected for its aging.

Rioja red wine, made with three types of grapes and characteristic for its modern touch. It has spent 20 months in barrels.

Treat yourself and enjoy a different wine, with intense flavours. This wine is varietal Tempranillo from 75 hectares of vineyards located in the Rioja Alta, near the Ebro river.

Red wine with D.O. Rioja, minimum 24 months in American and French oak barrels. It can be taken with any type of meat, grilled mushrooms, some flavourful or fatty fish, such as tuna or cod, Emmental or Gruyère cheese. It is also good with rice with mushrooms.

This Ribera del Duero has an intense, cheerful and tasty character. It is recommended with white and red meat, bushmeat, pasta, fish in sauce, Castilian soup and stew.

It is a red wine aged for 12 months in French oak barrels, with the Jumilla designation of origin (Murcia, Spain), ideal to accompany meats and, of course, rich dishes of Spanish cheeses and Iberian serrano ham.

Buy this Monastrell and Cabernet Sauvignon red wine, aged for 18 months in oak barrels. It's a modern, rich, and powerful red wine with the Jumilla Designation of Origin (Murcia, Spain), ideal for pairing with meats and, of course, delicious Spanish cheeses and Iberian Serrano ham.

Wine made from 100% Grenache grapes.

Once the wine is made, it is placed in barrels made mostly of French oak, although with a small portion of American oak, and remains there for about 15 months until it is bottled.

Suitable for meats, legumes, mushrooms and blue cheeses.

Juan Gil, blue label, made from Monastrell, Cabernet Sauvignon, and Syrah grapes, is a young, organic red wine, aged for 18 months in French and American oak barrels. A very concentrated, complex, and elegant wine.

Protos Reserva is a red wine with D.O. Ribera del Duero elegant, complex and with a lot of character that will not leave anyone indifferent. It is recommended for red meats, dishes with truffles, dishes with creamy sauces, smoked meats and fish, as well as cured cheeses.