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Macaronesian gin, made in the Canary Islands, brings the purity of water filtered through its volcanic galleries, resulting in a balanced gin that is easy to mix and smooth on the palate.

It is a red wine aged for 12 months in French oak barrels, with the Jumilla designation of origin (Murcia, Spain), ideal to accompany meats and, of course, rich dishes of Spanish cheeses and Iberian serrano ham.

Cardenal Mendoza Classic is an exceptional Brandy from Jerez, aged an average of 15 years in Oloroso and Pedro Ximénez sherry casks. Round, clean, elegant, vinous aroma.

Cheese with Protected Designation of Origin Murcia. Perfect for tapas.

Buy this Monastrell and Cabernet Sauvignon red wine, aged for 18 months in oak barrels. It's a modern, rich, and powerful red wine with the Jumilla Designation of Origin (Murcia, Spain), ideal for pairing with meats and, of course, delicious Spanish cheeses and Iberian Serrano ham.

Brandy de Jerez, Solera Gran Reserva, from the Osborne winery - most famous for its bull billboards.

A Solera Gran Reserva brandy from Jerez aged in American oak barrels, according to the traditional system of soleras and criaderas.

Garcia Baquero's 12-month Reserve cheese cut. We put half a piece of cheese freshly cut in our delicatessen section and vacuum packed for better conservation. Perfect for you to always enjoy the best Spanish flavour.

Idiázabal cheese, an unmistakable smoked sheep's cheese, made with raw milk.

Wine made from 100% Grenache grapes.

Once the wine is made, it is placed in barrels made mostly of French oak, although with a small portion of American oak, and remains there for about 15 months until it is bottled.

Suitable for meats, legumes, mushrooms and blue cheeses.

Cheese made from cured sheep's milk. An extraordinary and exquisite cheese from García Baquero, awarded as the best sheep cheese. Buy this product at Your Spanish Corner to share it in special moments, such as traditional Spanish appetisers.

Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.

The Asiatico coffee box is the perfect gift; with a wonderful explanation of the origin and the way of preparation of this delicious coffee, typical of Cartagena in the Region of Murcia.

Juan Gil, blue label, made from Monastrell, Cabernet Sauvignon, and Syrah grapes, is a young, organic red wine, aged for 18 months in French and American oak barrels. A very concentrated, complex, and elegant wine.

The extra virgin olive oil of Los Cerros de Ubeda is an olive oil of superior category obtained directly from olives and only by mechanical procedures.

CARBONELL Olive Oil packed in 5 litre can for use in the hostelry. Enjoy the authentic taste of olive oil and it helps to reduce cholesterol.

Extra virgin olive oil is one of the best quality oils. Buy this HOJIBLANCA in a 5-liter bottle so you have it available at all times. This bottle is ideal for hostelry. Enjoy „liquid gold“ in your meals, salads, etc.

Protos Reserva is a red wine with D.O. Ribera del Duero elegant, complex and with a lot of character that will not leave anyone indifferent. It is recommended for red meats, dishes with truffles, dishes with creamy sauces, smoked meats and fish, as well as cured cheeses.

Enjoy at home, even if you are far from Spain, this delicious and aromatic boneless serrano ham. A whole half piece with 25% less salt that you can easily cut to use in your favourite stews or in your appetizers.

The cologne of Nenuco has an original smell and is ideal for the daily care of the whole family. This product respects the natural smoothness of the skin, it has a neutral ph.

This cheese will surprise you with its pleasant and sweet touch of honey and its irresistible truffle aroma and flavor, an exclusive and exquisite flavor.

Try this cheese and you will be surprised by its intense and unmistakable flavor. You can accompany it with a white wine or a young fruity red wine.

The Iberian lomo is one of the noblest pieces of the Iberian pig. The cut of the piece stands out for its veined appearance and rosy color, its unmistakable aroma, its juiciness and softness.

Enjoy one of the best sheep cheeses in Spain, a traditional cheese made with matured sheep's milk. Invite your family and friends to try this delicacy as an aperitif or tapa.

This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.

Try this 100% Spanish soft cheese El Cigarral, a white blended cheese with a mild but pronounced flavor, ideal to share with the whole family.

It is sold as a complete piece, so its weight may vary by a few grams.