SPANISH SAUSAGES

Prepare some delicious sandwiches or snack with this excellent turkey chorizo.

For those who like the Revilla chorizo so much that they do not want any other, there is a 1 kg paprika sausage. It can be used both for cooking and for eating on a sandwich.

Revilla is a consolidated brand in Spain, and it is a guarantee of good quality and an unbeatable flavour!

Salchichón Extra sausage (Spanish salami) cured and made with pork and spices. It is cut into slices (approximately 1 kilo) and vacuum packed.

If you like high-quality Iberian chorizo, this one-kilo piece is perfect for you. You can put it in your tapas or traditional dishes.

Buy Iberian Salchichón Gran Selección and share it with your family and friends. Navidul offers us this large size and good quality sausage.

This Iberian salchichón from Salamanca has been made with Iberian pork meat, pigs fed with acorns. It can be served as tapas or added to traditional dishes such as stews and soups.

The Iberian Chorizo Extra Bellota is a product of the highest quality from the Iberian pig and seasoned with paprika.

Lomo is one of the best quality sausages. Made mainly from the muscles, it hardly shows any fat and thanks to its maturation it has an exquisite flavour.

It is a vacuum packed piece of dried and cured pork loin. This is a very traditional 100% Spanish product.

The Iberian lomo is one of the noblest pieces of the Iberian pig. The cut of the piece stands out for its veined appearance and rosy color, its unmistakable aroma, its juiciness and softness.