SPANISH SAUSAGES

The most typical use of the white sausage is grilled or grilled, alone or accompanied by other sausages or meats.

Take this spicy Chorizo (paprika sausage) from Revilla home and enjoy the star sausage of our gastronomy, consume it as a tapa or in your favourite dishes.

Chorizo (Paprika sausage) Extra De Pueblo Sarta de Revilla you take home the star sausage of our gastronomy, consume it directly cut with bread or in your favourite dishes.

Two 100% Iberian Bellota sausages, enjoy a unique moment of exceptional flavour. Buy Iberian chorizo and other Spanish cold cuts to prepare appetisers or tapas.

Iberian cured loin of 50% Iberian breed from Salamanca in thin slices and packaged in two packs of 50 g, of the DELEITUM brand.

Complete piece of Salami, a sausage that you can eat as an appetiser, on a pizza or sandwich... Buy this salami from Campofrio and share it with family and friends.

Prepare some delicious sandwiches or snack with this excellent turkey chorizo.

Caña de lomo embuchado gran reserva, a 100% Spanish product perfect to share with the whole family.

A single piece of Iberian Salchichón Gran Selección from Navidul. Its size is ideal for meals with the whole family.

Buy this Great Christmas Selection Iberian chorizo and share it with your family or friends. It is a very traditional and high quality product.

50% Iberian breed Iberian grain-fed loin in thin slices.

On toasts, sandwiches, in snacks, tapas, michirones ...

Whether you have ever been delighted with its flavour or if you have not tried it yet, we invite you to do so. Enjoy this spicy homemade sobrasada and add it to countless recipes.

Who does not remember having tried a sandwich of sobrasada with cheese? Have you tried it with honey? Even with cookies!

Whether you have ever been delighted with its flavour or if you have not tried it yet, we invite you to do so. Enjoy this sweet homemade sobrasada and add it to countless recipes.

High quality Iberian chorizo and salchichón. You can have them in the pantry for a few months since they are vacuum packed. They can be eaten as a snack or added to meals.

This Iberian sausage extra bellota has been made with a mixture of minced pork, bacon and Iberian pork fat, added with salt, spices and additives, kneaded and stuffed in natural casings, undergoing a maturing-drying process.

This Iberian Chorizo Extra Bellota from acorn-fed pigs is ideal for your traditional dishes or tapas.

Salchichón Extra (Spanish salami) cured and made with pork and spices. A piece of approximately 1 kilo is cut and vacuum packed.

Prepare some delicious sandwiches or snack with this excellent turkey chorizo.

For those who like the Revilla chorizo so much that they do not want any other, there is a 1.1 kg paprika sausage. It can be used both for cooking and for eating on a sandwich.

Revilla is a consolidated brand in Spain, and it is a guarantee of good quality and an unbeatable flavour!

Salchichón Extra sausage (Spanish salami) cured and made with pork and spices. It is cut into slices (approximately 1 kilo) and vacuum packed.

Buy Iberian Salchichón Gran Selección and share it with your family and friends. Navidul offers us this large size and good quality sausage.

If you like high-quality Iberian chorizo, this one-kilo piece is perfect for you. You can put it in your tapas or traditional dishes.

This Iberian salchichón from Salamanca has been made with Iberian pork meat, pigs fed with acorns. It can be served as tapas or added to traditional dishes such as stews and soups.

The Iberian Chorizo Extra Bellota is a product of the highest quality from the Iberian pig and seasoned with paprika.

Lomo is one of the best quality sausages. Made mainly from the muscles, it hardly shows any fat and thanks to its maturation it has an exquisite flavour.

It is a vacuum packed piece of dried and cured pork loin. This is a very traditional 100% Spanish product.

The Iberian lomo is one of the noblest pieces of the Iberian pig. The cut of the piece stands out for its veined appearance and rosy color, its unmistakable aroma, its juiciness and softness.