pitted black olives SPAR 320g.

The best appetizer, to have with one of our beers, sangria or tinto de Verano.

The aperitif par excellence, take these olives with one of our beers, a summer red wine, sangria... A classic.

Small cans of olives stuffed with anchovies, especially for appetisers or tapas. Combine them with some chips and anchovies.

Olives stuffed with anchovies with 30% less salt.

These green olives are pitted and in Spain it is common to eat them accompanied by a cold beer in summer or any time of the year.

As a snack, as an aperitif, any time is a good time to enjoy these tasty olives (chupadedos = finger-licking).