Green olives seasoned with mojo-picón GOMU 350g.

The “Padrón” peppers (some are hot and others not!) are very tasty. You only have to fry them in some olive oil and over low heat ... when they are ready, add salt sprinkled on top and enjoy!

Gherkins in vinegar to add to your salads or to snack between meals.

For snacking, as an appetizer, any time is a good time to enjoy these tasty olives.

The aperitif par excellence, take these olives with one of our beers, a summer red wine, sangria... A classic.

These big capers are pickled in a vinegar and salt solution and are a condiment on pizzas, smoked salmon or salads.

If you like spicy, try this updated version of the classic olives with pepper, since now you can try them stuffed with jalapeno peppers.