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Goat cheese with rosemary ERMITA D LA CRUZ 1/4...
Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita Cruz. Ideal for preparing delicious Spanish tapas. Product cut at the moment and vacuum packed.
Ingredients and allergens:
Thermalized cow's milk (60% min.), sheep (12.5% min.) and goat (12.5% min.), lactic ferments, salt, and rennet. Inedible bark.
Nutritional information (100g):
Energy value: 1700 kJ / 410 kcal
Fat: 34 g
of which saturated: 23.3 g
Carbohydrates: 1 g
of which sugars: 1 g
Proteins: 25 g
Salt: 2g
Calcium: 900 mg
Phosphorus: 480 mg