SANTTUM Reserve Mixed Iberian Cheese 3 kg approx.

Cabrales cheese wedge, with designation of origin. A blue cheese from Asturias made by hand with raw cow's milk, with a strong and extraordinary flavour.

Try this delicious and tasty cured Manchego cheese from Villacenteno in your appetisers.

This Manchego cheese has been made with sheep's milk. It is a cheese with a denomination of origin of the Garcia Baquero brand that has an extraordinary flavour.

Slices of an extremely tender cheese, with less salt to take care of your heart. An ideal product to prepare sandwiches and take care of your health.

La Yerbera brings us artisanal goat cheeses. Mold-cured goat cheese is naturally ripened with controlled native flora. Its bark is naturally moldy and edible. The cut is white with a very compact mass. It is cured for 90 days, this gives it a much more intense flavor character but maintaining the creaminess that the moldy rind gives it.

A special cheese for special occasions.

Delicious and unique portioned cheeses. These triangles of cheese are ideal for children to eat well anywhere, adding calcium to their diet. Because as they say, "I trust El Caserío."

Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita Cruz. Ideal for preparing delicious Spanish tapas. Product cut at the moment and vacuum packed.