Cured Mixed Cheese CERRATO UMAMI 200g.

This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.

This aged cheese from García Baquero has been made with a mixture of milk of 100% Spanish origin, matured for 12 months. It is characterized by its intense smell and fruity flavor. It is perfect to include in your appetizers.

Tetilla Castillo de Pambre cheese, with a protected designation of origin, is originally from Galicia. It is an extraordinary cheese thanks to its creaminess and softness, ideal to complete a great board of cheeses and hams of Spanish origin.

Treat yourself to take these portions of La Vaca Que Ríe light cheese anywhere thanks to their individual packaging.

These La Vaca que Ríe cheeses are made in Spain and, in addition to being lighter than the originals, they now contain a part of semi-cured cheese. Give them a try!

Wedge of blue cheese blend made with cow and sheep milk, matured with mold, with a strong and extraordinary flavor.

Try this cheese and you will be surprised by its intense and unmistakable flavor. You can accompany it with a white wine or a young fruity red wine.