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Iberian Salchichón FLORENCIO GÓMEZ approx. 1kg.
This Iberian salchichón from Salamanca has been made with Iberian pork meat, pigs fed with acorns. It can be served as tapas or added to traditional dishes such as stews and soups.
Ingredients and allergens:
Pork (55%), water, potato starch, salt, soy protein, sugar, corn dextrose, smoke aroma and aromas. Stabilizers E-420, E-450 and E-407, preservative E-250, antioxidant E-316, flavor enhancer E-621, natural coloring E-120. Contains traces of milk protein.