List of products by supplier Oculto UK

The mojito is a drink originating in Cuba, it is made up of rum, sugar, lime, spearmint or mint. Bacardi presents us with this "ready to serve" mojito, it is made with the genuine superior Bacardi Rum and the selection of the best ingredients, it helps you prepare a perfect mojito in an easy way. Great for parties! As a suggestion, serve it cold with a lot of ice, preferably crushed and with mint.

Non-alcoholic Mojito Cocktail with the traditional flavour of sugar cane, lime and spearmint, ready to mix and serve with ice.

Enjoy this white wine 100% Verdejo, with Denomination of Origin Rueda. It is a Spanish product, that you can consume at any time and with the best company.

Buy this mortadella with olives from the El Pozo brand that is generally used as a filling for some classic specialties, to prepare delicious sandwiches or simply to snack between meals.

A surprising flavour that will add a very original touch to creative dishes, for example to make a salad with eels and mullet roe.

Prepare a plate of appetisers or tapas with this mullet roe cutting it into thin slices and adding fried almonds, dried tuna fillets...

100% Verdejo white wine, with Rueda denomination of origin. Enjoy this Spanish product served very cold to accompany seafood and fish.

Slices of Navidul ham cut by our staff and vacuum packed.

Small package of vacuum-packed Iberian chorizo, ideal to consume or present in the form of a tapa. It should not be missing from your table!

The Nenuco cologne to carry in the baby's bag multiplied by 12 units!

Alhambra among its variety presents this non-alcoholic beer, which maintains all the usual flavor and is made using a totally natural method.

Blackberry flavoured non-alcoholic drink, we recommend serving it very cold.

Non-alcoholic drink flavoured with grenadine. It has an intense red colour and is dense, ideal for preparing cocktails.

Refreshing non-alcoholic lime-flavoured drink. It is ideal for mixing in cocktails, serve very cold.

Mixture of raw nuts and raisins, 100% natural without additives.

Wine made from Albariño grapes with the Rías Baixas Designation of Origin. It is served very cold and can accompany any fish or seafood dish that you can find on our YOUR SPANISH CORNER website.

A wedge of old mixed cheese made with raw cow's and sheep's milk. A Spanish cheese that due to its intense flavour is ideal to eat as an aperitif or tapas.

Very practical format in a 2l bottle of this ideal oil for stews, fried foods and pastries.

Olive oil Manzano is a very good quality oil, packed in a 1 liter plastic bottle. You can use it to prepare your best stews and fried dishes and enjoy the Spanish tradition at the same time. It contains exclusively refined olive oils and virgin olive oils.

To always have on hand and be able to enjoy at any time, Capricho Andaluz brings us individual tubs of Extra Virgin Olive Oil + Wine Vinegar + Iodized Salt, the complete kit to prepare the perfect salads.

Olive pomace oil, special for frying and enriching your fried foods.

Orange blossom water is used in confectionery, for the typical roscón de reyes, sweets and a wide variety of desserts.

Extra dry orange liqueur made in Cartagena with the extracts of the best Spanish oranges.

This is a sweet wine that has an average age of 6 years. In Spain it is typical that it is accompanied by desserts and appetisers.

Pacharán is a liquor obtained by macerating sloes, a blue-black fruit of the blackthorn. It is an aniseed spirit, typical of the regions of Navarra and Aragon. It was already known in the Middle Ages.

High quality Iberian chorizo and salchichón. You can have them in the pantry for a few months since they are vacuum packed. They can be eaten as a snack or added to meals.

Paco & Lola Wine, a fun and casual wine, a monovarietal Albariño, from their own sustainable production vineyards, which we find in the Val do Salnés sub-zone, in the heart of Pontevedra, on sandy loam, granitic and slightly acid soils.

The “Padrón” peppers (some are hot and others not!) are very tasty. You only have to fry them in some olive oil and over low heat ... when they are ready, add salt sprinkled on top and enjoy!