There are 661 products.
Extremely juicy dried sausage or chistorra. It can be used raw, roasted, cooked.
Mortadella can be used in a number of dishes, generally as a filling for some classic specialities, to prepare delicious sandwiches, or as a snack between meals.
Try the authentic flavour of smoked bacon. Buy this product from El Pozo at Your Spanish Corner, a delicious sliced bacon ideal for preparing complete breakfasts.
Delicious Iberian chorizo of the best quality, cut into slices, from Cuyar.
Traditional sliced sausage. Ideal for preparing typical Spanish tapas.
You can eat these anchovies as an appetizer or with a doughnut and Russian salad.
Don Simon brings us one of the most typical recipes of the Mediterranean diet. Ideal in spring and summer.
Now available individually in a pack of 3.
Gazpacho made with extra virgin olive oil and fresh vegetables. Ideal to enjoy chilled in summer.
This longaniza is handcrafted , the fruit of a long charcuterie tradition in eastern Spain. Paired with some breadsticks and a beer, it will be the undisputed star of your appetizers.
A traditional dish from Córdoba. It's served chilled and is ideal as a first course in summer.
Buy this sobrasada, perfect for spreading on bread. Enjoy this Spanish product wherever you are, made by El Pozo .
The sobrasada we offer is produced in Huelva, is Iberian and can be kept in the refrigerator for months.
Prepare a plate of appetizers or tapas with this mullet roe by slicing the piece thinly and adding some fried almonds, pieces of cured tuna...
Extra quality mojama, handcrafted, which gives us one of the most highly valued salted products.
Buy this cod roe to prepare one of the essential Mediterranean appetizers. Cut into very thin strips and sometimes marinated in a few drops of extra virgin olive oil. It can also be grated to enhance the flavor of pasta dishes, pizzas, or grilled fish.
To make this cava, the finest white wines are selected and fermented using the traditional method, in the bottle, in darkness and silence for 24 months.
Cava made from three grapes , Parellada, Macabeo and Xarel-lo, aged in darkness and silence for a minimum of 12 months .
