List of products by supplier Oculto UK

Loin, bacon and cheese bagel ideal to enjoy with family, or with friends as an aperitif.

This cold cut is made with double cooking that gives it a better aroma and conservation, without starch.

Buy this Monastrell red wine, aged for 12 months in oak barrels. It's a crianza red wine with the Jumilla designation of origin (Murcia, Spain), ideal for pairing with meats and, of course, delicious Spanish cheeses and Iberian Serrano ham.

Delicious , cured cow and sheep cheese from Cerrato. Enjoy this Spanish cheese as an appetizer or tapa.

These cubes are ideal to add to your pasta dishes and give them a different touch.

Buy this Monastrell and Cabernet Sauvignon red wine, aged for 18 months in oak barrels. It's a modern, rich, and powerful red wine with the Jumilla Designation of Origin (Murcia, Spain), ideal for pairing with meats and, of course, delicious Spanish cheeses and Iberian Serrano ham.

Prepare delicious sandwiches or snack with this excellent turkey chorizo.

A five-month aged red wine, intensely red in color, made from Monastrell, Syrah, and Petit Verdot grapes, with aromas of ripe red fruit. Ideal for pairing with traditional Spanish meat and legume dishes. Enjoy its flavor and the fond memories of your homeland!

Prepare delicious sandwiches or snacks with this excellent Carchelejo turkey salchichón.

Buy this elegant red wine, aged for 12 months. It's a red wine with the Jumilla designation of origin (Murcia, Spain), ideal for pairing with grilled meats, aged cheeses, and cured meats.

Savor this delicious cheese made with milk collected daily.

In Spain it is very traditional to eat Donuts. These are covered with a delicious layer of fondant and its interior is always tender. Enjoy them at any time of the day.

BEST BEFORE DATE OF 5 TO 6 DAYS.

Specifications: this product is SHIPPED with a PREFERRED BEFORE USE DATE of 5 to 6 DAYS, as the brand manufactures them with 7 days so that they always remain tender.

The best sliced chorizo you can buy, a spectacular flavour.

Buy this powerful, elegant, and harmonious red wine, aged for 6 months. It's a red wine with the Jumilla designation of origin (Murcia, Spain), ideal for pairing with barbecued meats and vegetables, appetizers, and pasta.

Delicious aged toasted mixed cheese, ideal for a Spanish cheese board that you can pair with Serrano ham and a glass of wine.

Turkey chorizo Pamplona in slices, an exquisite product and being made of turkey it has a lower percentage of fat than the classic pork.

A red wine made from Monastrell grapes, aged in oak barrels for 3 months. It is a red wine with the Jumilla designation of origin (Murcia, Spain), ideal to accompany meat dishes, cured meats and aged cheeses.

Enjoy a good Spanish cheese with this wedge of mixed cheese, with a fruity and sweet flavor and a creamy texture from Garcia Baquero , a product with which you can prepare a delicious appetizer for your friends and family.

This sliced turkey salami is ideal for preparing delicious sandwiches or tapas.

Aged for 6 months in oak barrels, resulting in a wine ideal to enjoy with stews, pasta and red meat.

Purchase this wine, considered one of the most exclusive wines from Jumilla. It stands out for being a high-quality blend, primarily Monastrell from old vines and Cabernet Sauvignon, aged for 22 to 26 months in new French and American oak barrels. Ideal for pairing with red meats and roasts.

Valbuena 5º 2020 is a Tempranillo fino red wine, aged for 5 years in French and American oak barrels and bottle, with the Ribera del Duero Designation of Origin. It is the purest expression of Vega Sicilia's red wine, elegant and sophisticated.

It is recommended for grilled red meats, roast lamb, game stews, aged cheeses and roasted vegetables.

Pair this 0% fat fresh Burgos cheese with a drizzle of honey and some walnuts for a perfect healthy breakfast.

Buy this mortadella with olives from the El Pozo brand that is generally used as a filling for some classic specialties, to prepare delicious sandwiches or simply to snack between meals.

Vermouth made with an authentic Mediterranean recipe. Enjoy very cold, neat or with ice and orange peel.

Twelve months of aging in oak barrels give it consistency and character. Perfect as an everyday aperitif or an afternoon glass to accompany Iberian cured meats and aged cheeses.

Wedge of blue cheese blend made with cow and sheep milk, matured with mold, with a strong and extraordinary flavor.