There are 2369 products.
Cooked octopus arm of the best quality, ideal to prepare Galician octopus. It can be cooked in a microwave. It is a refrigerated sea product.
This Rioja red wine is ideal to accompany red meat and is characterised by its strong entry and balanced acidity.
Anise La Castellana is a sweet spirit originating from Spain. A Spanish delicacy, composed of alcohol and a sophisticated blend of different herbs and anise.
Grinder with spices, especially for barbecue.
This product contains Ceylon cinnamon sticks. Ideal for desserts such as rice pudding or custard.
Almonds with skin in a 1 kg economy format, to eat as an aperitif or prepare delicious recipes.
White wine and citrus Spritz appetizer, which bring freshness to your meals.
Artisanal sangria made with a selection of Spanish red wine, fruit juice and spices.
Tetilla Castillo de Pambre cheese, with a protected designation of origin, is originally from Galicia. It is an extraordinary cheese thanks to its creaminess and softness, ideal to complete a great board of cheeses and hams of Spanish origin.
Now, with this box that contains a glass and all the necessary ingredients you can prepare Asiatico coffee at home.
The best tuna mojama ready to eat. Exquisite extra mojama, considered a bite of the highest quality by specialists.
Tomás Ferro is a wine from the Meseguera grape vineyards in the city of Cartagena. The vineyards are property of the Polytechnic University of Cartagena (UPCT) and this wine has been made by Agronomic Engineering students in collaboration with Bodegas Luzón.
Mix of black pepper, red pepper, green pepper and pink pepper.
Anís del Mono (anise from the monkey) is a registered Spanish brand, from Badalona (Catalonia). In Spain it is widely used both for confectionery and to add a touch to coffee, with the famous carajillo.
Wine made from Albariño grapes, its white flowers and aromas of peach and apricot stand out. It is served very cold and can accompany any fish or seafood dish that you can find on our YOUR SPANISH CORNER website.
Veterano is one of Osborne's classic brandies. In all Spanish houses you always find a bottle of this drink since we use it a lot for cooking. A lamb roast with brandy and lard comes out spectacular, without forgetting some pine nuts of course. In some sauces we also give it a touch with brandy and it can also be used to add a touch of flavour to rice dishes with meat.
It is an elegant and pleasant rosé wine, ideal for appetizers and cold dishes.
Cava Freixenet ICE Rosé offers an intense aroma of forest fruits, raspberries, sloes and strawberries, revealing all its potential in the mouth thanks to its fruity character with notes of anise and spices. It has a fresh, elegant and sweet finish.
It is recommended to serve it in a glass with large ice cubes and combine it with your favorite flavors to enhance its intensity.
This type of dishes or cazuelas is used a lot for hot tapas. It can withstand high temperatures without breaking.
This Ribera del Duero has an intense, cheerful and tasty character. This wine is perfect with rice dishes with meat, vegetables, sausages, legumes, eggs, grilled red meat, feathered game, oily fish and semi-cured cheeses.
Spirit drink obtained exclusively from fermented and distilled grape pomace. No flavorings.
Anís del Mono Seco is a refined aniseed spirit drink. It is a dry anise made with the same selection of raw materials as the sweet Anís del Mono but with the difference that it has a lower sugar content due to its higher alcohol content. the most traditional flavour and aroma.
Varón Dandy is a fragrance and a line of masculine products created by the Parera perfume brand. It has a woody, spicy, leathery, animalic and oriental scent, and is also very characteristic for its intense aroma.
This drink is defined as a drink different from all the others, such is the Soberano brandy, a distilled liquor.
Sparkling white wine from the Jumilla region. Enjoy it with your appetizers, pasta or fish.
The cream, combined with the ensaimada, makes this typical sweet a delicious dessert.
The classic and very famous ensaimada. The filling is made with caramelized pumpkin pulp fibers.
