LIQUEURS

The Brandy Centenario is a classic among the classics, a spirit drink made by the Criaderas y Soleras system.

Anise La Castellana is a sweet spirit originating from Spain. A Spanish delicacy, composed of alcohol and a sophisticated blend of different herbs and anise.

Ponche Caballero is the most consumed liquor in Spain and one of the ten spirits with the highest sales volume. Ponche Caballero is made through a long and meticulous process in which a selection of brandies and macerated spices and selected fruits are used. It can be taken neat or with ice, and is delicious mixed with cola, lemon and energy drinks.

Spirit drink obtained exclusively from fermented and distilled grape pomace. No flavorings.

Anís del Mono Seco is a refined aniseed spirit drink. It is a dry anise made with the same selection of raw materials as the sweet Anís del Mono but with the difference that it has a lower sugar content due to its higher alcohol content. the most traditional flavour and aroma.

Pacharán is a liqueur obtained by macerating sloes, a bluish-black fruit of the blackthorn tree. It is an aniseed-flavoured spirit, typical of the regions of Navarre and Aragon. It was already known in the Middle Ages.

The authentic Galician herbal liqueur, Ruavieja Hierbas, is a very famous pomace throughout Spain with a long tradition, made with different types of natural herbs.

Extra dry orange liqueur made in Cartagena with the extracts of the best Spanish oranges.

Spanish brandy from Jerez. A solera reserve brandy made at Bodegas Osborne in El Puerto de Santa María, with a special blend of different wine spirits, aged in American oak casks following the traditional criaderas and soleras process.

Brandy Imperial Torres 10, Gran Reserva, an exceptional long-aged Spanish brandy.

The Cremosa Ruavieja liqueur has 60% less sugar than the Ruavieja Cream. This delight has an intense aroma of notes of cocoa and milk, accompanied by caramel, coffee and pomace brandy.

Ruavieja brand Crema de Orujo is a liqueur made with pomace brandy, extracts from coffee, caramel, cocoa and a milk base.

This is a Gran Reserva Brandy from the Region of Murcia, of 100% Spanish origin and aged for 15 years in American oak barrels.

Caramel cream liqueur with a touch of salt.

Tia Maria is a dark coffee liqueur with a hint of vanilla and Jamaican rum.

Licor 43 is one of the most famous Spanish liqueurs outside of our country. It's commonly drunk with lemon, pineapple, or orange juice, and some even drink it with a chocolate milkshake! According to legend, it owes its name to the combination of 43 different ingredients. It is an indispensable ingredient of the famous Asiatico coffee from Cartagena. The factory is located in Cartagena (Murcia) and its commercialization began in 1946 when a young businessman from Cartagena named Diego Zamora founded the company along with other family members.

Amaretto is a sweet liqueur with a bitter touch (amaretto) originating from Saronno, in northern Italy, using an original recipe that has remained unchanged since its origins in 1525. Only natural ingredients of the highest quality are used for its preparation, as the essence of 17 herbs and fruits that accompany its main ingredient, the almond. It is the quintessential Italian style icon and the best-selling Italian liqueur in the world.

Try the new combination of Licor 43 with chocolate. It is ideal to drink it cold.

Cardenal Mendoza Classic is an exceptional Brandy from Jerez, aged an average of 15 years in Oloroso and Pedro Ximénez sherry casks. Round, clean, elegant, vinous aroma.

Brandy de Jerez, Solera Gran Reserva, from the Osborne winery - most famous for its bull billboards.

A Solera Gran Reserva brandy from Jerez aged in American oak barrels, according to the traditional system of soleras and criaderas.