COOSUR extra virgin olive oil, the perfect ingredient for your kitchen.

Brugal Añejo is more than a matter of pride. It has grown with the Brugal family of the Dominican Republic over five generations, who have carried forward the ideal of offering the public a product of impeccable excellence for more than a century.

Tanqueray London Dry Gin was created by Charles Tanqueray in 1830, and is still made today using the same classic and timeless recipe. This gin goes through four distillations to offer the perfect balance of the four classic plants present in gin: refreshing juniper, spicy coriander, aromatic angelica and sweet licorice. Tanqueray London Dry Gin is best served with tonic, plenty of ice and a slice of lime, but can also serve as a base for cocktails.

Licor 43 is one of the most famous Spanish liqueurs outside of our country. It's commonly drunk with lemon, pineapple, or orange juice, and some even drink it with a chocolate milkshake! According to legend, it owes its name to the combination of 43 different ingredients. It is an indispensable ingredient of the famous Asiatico coffee from Cartagena. The factory is located in Cartagena (Murcia) and its commercialization began in 1946 when a young businessman from Cartagena named Diego Zamora founded the company along with other family members.

Ballantine's is a brand of blended Scotch Whisky, manufactured by the Scottish company George Ballantine & Son Ltd. Ballantine's is made from a blend of more than 40 malt and grain whiskys, with a recipe that has remained true to its original since 1910.

This whiskey is made from eight years of rest and aging in American oak barrels.

The DYC Whiskey brand (Destilerías y Crianza del Whisky), with more than 50 years of experience, has become one of the most endearing and felt as their own by the Spanish. The distillery produces exclusively double-distilled Whiskey in column stills. It uses water from the Eresma River that flows directly from the peaks of the Sierra de Guadarrama to the distillery. The distillation phase is carried out at the Palazuelos de Eresma distillery (Segovia) and the blending and bottling at the Valverde del Majano plant (Segovia), where Anís Castellana is also produced (also available in our online store).

Spanish brandy from Jerez. A solera reserve brandy made at Bodegas Osborne in El Puerto de Santa María, with a special blend of different wine spirits, aged in American oak casks following the traditional criaderas and soleras process.

Larios is one of the best-known Spanish gins, a gin with two distillations that has different elements as its main ingredients: First distillation: Juniper berries; Second distillation: Bitter oranges from Haiti and lemons from the Mediterranean.

Justerini & Brooks (better known as J&B), is the third best-selling Scotch whisky in the world, after Johnnie Walker and Ballantines. This whisky is the result of the vocation of its creators to make a blended Scotch with a perfect balance, and equilibrium in aroma and flavour.

Strawberry flavored cream with tequila, to enjoy moments with friends.

This wine is made from one of the most prestigious white grape varieties with the Bierzo Designation of Origin. It is served very cold and pairs well with any fish, seafood, or rice dish.

Wine made from Albariño grapes with the Rías Baixas Designation of Origin. It is served very cold and can accompany any fish or seafood dish that you can find on our YOUR SPANISH CORNER website.