There are 224 products.
Pack of 2 containers of bacon stripes to have the bacon always fresh when you need it. Bacon smoked on oak wood and cut into small stripes, ideal to complete your cooking recipes.
You can buy vacuum packed compango for fabada and enjoy this delicious dish of Asturian cuisine at home. It's very easy to do!!
Variety of meats to prepare Asturian bean stew. Contains smoked blood sausage, chorizo and pork belly.
Lacón extra smoked flavor, without dyes, lactose-free and gluten-free.
Mortadella can be used in some preparations, generally as a filling for some classic specialties, to prepare delicious sandwiches, to snack between meals.
Campofrío Vegalia brings you the new 100% meat-free vegetarian slices, made with an egg white base, lactose-free, soy-free, without artificial dyes.
Buy this delicious El Pozo cured ham to snack on between meals or to prepare the best sandwiches.
Mortadella can be used in a number of dishes, generally as a filling for some classic specialities, to prepare delicious sandwiches, or as a snack between meals.
Navidul Cured Ham made in Extremadura in the cellars of Trujillo (Cáceres), cut into slices.
Another of the typical products made from the pork, is the Morcilla. A kind of sausage that contains blood and pork bacon. This Morcilla with onion is very well known throughout Spain.
Traditional sliced sausage. Ideal for preparing typical Spanish tapas.
Try the authentic flavour of smoked bacon. Buy this product from El Pozo at Your Spanish Corner, a delicious sliced bacon ideal for preparing complete breakfasts.
Sobrasada from Mallorca (Spain), with a protected geographical indication. A sobrasada made with the traditional recipe, source of vitamins and gluten-free.
With 15 months of curing, these slices of Serrano ham are a delicious Spanish product, ideal to prepare savory appetisers and tapas or to prepare the best of sandwiches.
Savor this delicious cheese made with milk collected daily.
Delicious Iberian chorizo of the best quality, cut into slices, from the Legado Ibérico range from El Pozo.
Iberian salchichón is a pleasure for the senses, cut into thin slices it is ideal for preparing delicious tapas or sandwiches. Typical Spanish sausage from Selección Legado Ibérico at the best price
The best sliced chorizo you can buy, a spectacular flavour.
Iberian Chorizo (paprika sausage) from Salamanca cut in thin slices and packed in two packs of 50 g, of the DELEITUM brand.
This Salchichón Tradition from the Espuña brand is ideal for snacking or making a delicious sandwich.
Traditional sliced sausage from the Murcian brand Espuña. Ideal for the preparation of typical Spanish tapas.
Great fuet sausage made with an original recipe since 1954. You should try it. It does not contain gluten.
Enjoy the Spanish tradition with these serrano ham cubes in your appetisers and stews.
Serrano ham is a product of traditional origin, characteristic for its uniform colour and the intense aroma of ham. Its flavour is really delicious.
Enjoy at home the traditional blood sausage with rice from Burgos. A 100% Spanish product that is made with lard and blood of pork, rice, onion and spices.
Extra thinly sliced Iberian salami packaged in two 50 g packs of the DELEITUM brand.
Prepare delicious broths with this knuckle of pre-cut cured ham from El Pozo, a piece of pork characterised by its strong and aromatic flavour.
Fabulous assortment made up of Iberian loin, Iberian salchichón and Iberian chorizo. Ideal for preparing an Iberian plate!
Taste the authentic flavour of smoked bacon. Buy this Oscar Mayer product at Your Spanish Corner, a delicious sliced bacon ideal for preparing complete breakfasts.
Spicy sausage can be an ideal snack to share with your beloved ones. Gluten free.
Online purchase of cold cuts and Spanish cheese that cannot be missing in any pantry. One of the most common cold cuts in homes in Spain are those from El Pozo, such as cured ham. The typical Spanish cheeses are the Manchegos and those from the north of Spain, among them are varieties of García Baquero, El Ventero and Gran Capitán.
