There are 87 products.
Enjoy this novelty from Garcia Baquero, a cured mixed cheese in a wedge format. The Spanish cheese from Cava Barus is ideal to include as one of your favourite appetisers.
This Manchego cheese has been made with sheep's milk. It is a cheese with a denomination of origin of the Garcia Baquero brand that has an extraordinary flavour.
García Baquero makes this cheese with authentic goat's milk, which is characterised by its smooth texture and delicious flavour. This package contains 250 grams of this Spanish cheese that is already cut, ready for consumption.
A wedge of old mixed cheese made with raw cow's and sheep's milk. A Spanish cheese that due to its intense flavour is ideal to eat as an aperitif or tapas.
La Yerbera brings us artisanal goat cheeses. Mold-cured goat cheese is naturally ripened with controlled native flora. Its bark is naturally moldy and edible. The cut is white with a very compact mass. It is cured for 90 days, this gives it a much more intense flavor character but maintaining the creaminess that the moldy rind gives it.
A special cheese for special occasions.
If you like cheese, you can't miss this opportunity. Buy this piece of intense and tasty cheese, matured in Las Cavas de Garcia Baquero, ideal for cutting into triangles and preparing a spectacular Spanish cheese board. You can accompany it with a Bodega serrano ham and a Spanish wine.
Enjoy one of the best Spanish cheeses with this Garcia Baquero cheese. A mild-flavoured cheese, made with a mixture of cow's, goat's and sheep's milk.
In Spain it is traditional to prepare appetisers based on different types of cheese, cold cuts and Serrano ham. Enjoy this mild Cadi ball cheese, a high quality Spanish product. This product is sold per complete piece.
Cured cow and sheep cheese, enjoy a good appetizer with your family and friends.
Tetilla cheese, a cheese with a protected designation of origin. It is a very typical cheese from the north of Spain. Buy it now in your online store Your Spanish Corner.
This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.
Cheese made with raw milk, all the flavor of our land, to enjoy in delicious tapas.
Do you want to try this Spanish cheese El Cigarral? It is a mild cheese, made with cow, sheep and goat milk, ideal for those family snacks.
You will receive at home a quarter of a whole piece, cut and vacuum packed by our butchers.
Cheese with Protected Designation of Origin Murcia. Perfect for tapas.
Authentic goat cheese from the Mar Menor (Murcia) that has been made with almonds. It is a piece of cheese from the Yerbera brand that is special for occasions that deserve it.
Take advantage of every occasion to enjoy some good Spanish tapas and appetiSers. Buy this 12-month cured cheese from Garcia Baquero and enjoy the best flavour of all. We cut freshly a quarter of the cheese and vacuum pack it for better conservation.
Idiázabal cheese, an unmistakable smoked sheep's cheese, made with raw milk.
Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita Cruz. Ideal for preparing delicious Spanish tapas. Product cut at the moment and vacuum packed.
Exceptional piece of cheese, with almost a kilo of Garcia Baquero product. It is a cheese made with a mixture of milks, which gives it a smooth flavour and texture. It is ideal for preparing appetisers.
If you like strong-flavored cheeses, be sure to try this Cabrales cheese with designation of origin. An artisanal cheese that will make you enjoy an intense and authentic flavor. Ideal to complete a typical Spanish cheese board.
What's better than inviting your loved ones to eat some traditional Spanish tapas and appetizers and taste a creamy and sweet Spanish cheese, made in an artisanal way with milk of national origin. Buy this half piece of decava cured cheese to have it at every special moment.
This cheese will surprise you with its pleasant and sweet touch of honey and its irresistible truffle aroma and flavor, an exclusive and exquisite flavor.
Flor de Esgueva is a excellent cheese, made with raw milk of sheep and has been matured for at least 7 months. This cheese comes from a privileged area of northern Spain. Enjoy this quality product in your appetizers and accompany it with a good wine.
Try this cheese and you will be surprised by its intense and unmistakable flavor. You can accompany it with a white wine or a young fruity red wine.
This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.
This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.
Rare is the place in Spain that they don't put some cheese on top and that's because there is a huge variety on our peninsula. They have as many to choose from as there are days in the year: cured, semi-cured, aged, blue cheese, goat cheese, Parmesan, grated, etc.
At Your Spanish Corner you will find a huge selection of the most popular cheeses and always at the best price. If you are like us and you love cheese, here you will find your favorite. And remember that we reach any corner of Europe.
