There are 216 products.
Try this cheese and you will be surprised by its intense and unmistakable flavor. You can accompany it with a white wine or a young fruity red wine.
The Iberian lomo is one of the noblest pieces of the Iberian pig. The cut of the piece stands out for its veined appearance and rosy color, its unmistakable aroma, its juiciness and softness.
Enjoy one of the best sheep cheeses in Spain, a traditional cheese made with matured sheep's milk. Invite your family and friends to try this delicacy as an aperitif or tapa.
This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.
Try this 100% Spanish soft cheese El Cigarral, a white blended cheese with a mild but pronounced flavor, ideal to share with the whole family.
It is sold as a complete piece, so its weight may vary by a few grams.
This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.
Cheese with Protected Designation of Origin Murcia. Perfect for tapas.
Idiázabal cheese, an unmistakable smoked sheep's cheese, made with raw milk.
Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.
This aged cheese from García Baquero has been made with a mixture of milk of 100% Spanish origin, matured for 12 months. It is characterized by its intense smell and fruity flavor. It is perfect to include in your appetizers.
Whole boneless piece of serrano ham reduced in salt, ideal to have at home and use in your favourite meals and tapas. You can cut it into cubes or slices.
This cheese will surprise you with its pleasant and sweet touch of honey and its irresistible truffle aroma and flavor, an exclusive and exquisite flavor.
Try this cheese and you will be surprised by its intense and unmistakable flavor. You can accompany it with a white wine or a young fruity red wine.
This Serie Oro shoulder ham from the El Pozo brand is cured for a minimum of 12 months . Prepare a plate of this ham and Manchego cheese as an appetizer or tapas. Semi-boneless shoulder.
Enjoy the best of pleasures at the best price with this tasty Iberian Cebo Ham Legado Gold Series from the prestigious brand El Pozo
Online purchase of cold cuts and Spanish cheese that cannot be missing in any pantry. One of the most common cold cuts in homes in Spain are those from El Pozo, such as cured ham. The typical Spanish cheeses are the Manchegos and those from the north of Spain, among them are varieties of García Baquero, El Ventero and Gran Capitán.
