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It is made with Monastrell grapes from old vineyards and harvested by hand, the grapes are selected upon arrival at the winery. Ideal to accompany rice, stews, legumes, mushrooms, meat stews, cold cuts, assorted roasts, short-curing cheeses, white and red meats, barbecue.
Complete piece of Salami, a sausage that you can eat as an appetiser, on a pizza or sandwich... Buy this salami from Campofrio and share it with family and friends.
Salmon pâté preserves all the healthy nutrients of oily fish. In addition, it helps you to have a varied and balanced diet.
Traditional Cordoban dish. It is eaten very cold and is ideal to have in summer as a first course.
Salmorejo Córdoba is one of the most traditional recipes in southern Spain. This salmorejo is made with quality vegetables from organic farming.
Traditional Cordoba recipe with 100% natural ingredients and ideal to drink cold in summer.
Salmorejo with red beetroot is a variation of one of the most refreshing, healthy and delicious dishes for the summer in Spain. It is typical of southern cuisine and is made in a traditional way with fresh vegetables of the highest quality. It is advisable to consume it cold.
Salted Ibérioc pork bacon is ideal for preparing broths and stews.
Kina San Clemente, sweet flavoured drink made from wine. The Kina San Clemente is characterised by its dark colour with copper-coloured reflections. It has a smooth and extensive flavour, but at the same time sweet and bitter. You can consume it as an appetiser or dessert.
A very well-known beer throughout the world. San Miguel Premium Especial, born in Spain, with a slight bitter flavor.
A very well-known beer throughout the world. San Miguel Premium Especial, born in Spain, with a slight bitter flavor.
This is a red wine with character, of Catalan origin, made with Mediterranean grape varieties. It is perfect to accompany meat dishes, paella and other typical dishes from the mountains.
La Sangría is a classic in Spain. In summer it is more consumed than in winter, since it is fresh and is prepared with seasonal fruit. Don Simón's is already prepared and all you have to do is add some fresh fruit, the ideal is orange, lemon, peach.
Sangria is an original drink from Spain that is usually drunk a lot in the summer, accompanying food.
The kina or quina is a wine-based flavoured drink; singular, soft, sweet, aromatic and very versatile. Enjoy this drink cold as a cocktail, or as a dessert or appetiser.
Cheese made with raw milk, all the flavor of our land, to enjoy in delicious tapas.
Cheese made with raw milk, all the flavor of our land, to enjoy in delicious tapas.
Cheese made with raw milk, all the flavor of our land, to enjoy in delicious tapas.
These classic Wieners made from chicken and pork are great for snacking. Try all varieties such as chicken, turkey or with cheese.
Refined seed oil with an acidity of 0.2º, ideal for your dishes and salads.
Refined seed oil with an acidity of 0.2 º, ideal for your dishes and salads.
In this Brut Reserva from the Segura Viudas winery, the Macabeo variety stands out, which provides an optimal level of acidity and a pleasant fruity character. This cava is aged for a minimum of 15 months in the bottle, thus achieving complexity and elegance. A perfect dry sparkling wine to drink as an aperitif or during a meal.
A gourmet selection of delicious Spanish cheeses such as the 12-month reserve, the Cava Barus or the Pok, ideal for any event and moment.
García Baquero has chosen this selection of cheeses (mixed semi-cured, goat and sheep) so that you can prepare special cheese boards, which you can accompany with a good Iberian ham and a few glasses of Spanish wine.
This red wine from Valdepeñas is light and smooth, created from selected grapes. It is recommended to accompany it with typical Spanish appetisers.
