There are 207 products.
High quality Iberian chorizo and salchichón. You can have them in the pantry for a few months since they are vacuum packed. They can be eaten as a snack or added to meals.
This Iberian sausage extra bellota has been made with a mixture of minced pork, bacon and Iberian pork fat, added with salt, spices and additives, kneaded and stuffed in natural casings, undergoing a maturing-drying process.
This Iberian Chorizo Extra Bellota from acorn-fed pigs is ideal for your traditional dishes or tapas.
The best Iberian cebo ham you can find is this one. Enjoy this Mafresa ham, which is 50% Iberian. One of the best sliced hams.
Prepare your appetizers with these slices of Iberian cebo shoulder , a product of Spanish origin ideal for special celebrations. Don't miss out on enjoying authentic Spanish ham wherever you are.
Tetilla Castillo de Pambre cheese, with a protected designation of origin, is originally from Galicia. It is an extraordinary cheese thanks to its creaminess and softness, ideal to complete a great board of cheeses and hams of Spanish origin.
In Spain, it's traditional to prepare appetizers with different types of cheese, cured meats, and Serrano ham. Enjoy this Tierno Cadi ball cheese, a high-quality Spanish product. This product is sold whole.
This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.
Navidul ham taco cut by our staff and vacuum packed.
Slices of Navidul ham cut by our staff and vacuum packed.
Salchichón Extra (Spanish salami) cured and made with pork and spices. A piece of approximately 1 kilo is cut and vacuum packed.
Do you want to try this Spanish cheese El Cigarral? It is a mild cheese, made with cow, sheep and goat milk, ideal for those family snacks.
You will receive at home a quarter of a whole piece, cut and vacuum packed by our butchers.
Prepare some delicious sandwiches or snack with this excellent turkey chorizo.
Cheese with Protected Designation of Origin Murcia. Perfect for tapas.
Authentic goat cheese from the Mar Menor (Murcia) that has been made with almonds. It is a piece of cheese from the Yerbera brand that is special for occasions that deserve it.
Take advantage of every occasion to enjoy some good Spanish tapas and appetiSers. Buy this 12-month cured cheese from Garcia Baquero and enjoy the best flavour of all. We cut freshly a quarter of the cheese and vacuum pack it for better conservation.
Idiázabal cheese, an unmistakable smoked sheep's cheese, made with raw milk.
For those who like the Revilla chorizo so much that they do not want any other, there is a 1 kg paprika sausage. It can be used both for cooking and for eating on a sandwich.
Revilla is a consolidated brand in Spain, and it is a guarantee of good quality and an unbeatable flavour!
Salchichón Extra sausage (Spanish salami) cured and made with pork and spices. It is cut into slices (approximately 1 kilo) and vacuum packed.
Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita Cruz. Ideal for preparing delicious Spanish tapas. Product cut at the moment and vacuum packed.
If you like high-quality Iberian chorizo, this one-kilo piece is perfect for you. You can put it in your tapas or traditional dishes.
Buy Iberian Salchichón Gran Selección and share it with your family and friends. Navidul offers us this large size and good quality sausage.
What's better than inviting your loved ones to eat some traditional Spanish tapas and appetizers and taste a creamy and sweet Spanish cheese, made in an artisanal way with milk of national origin. Buy this half piece of decava cured cheese to have it at every special moment.
This Iberian salchichón from Salamanca has been made with Iberian pork meat, pigs fed with acorns. It can be served as tapas or added to traditional dishes such as stews and soups.
The Iberian Chorizo Extra Bellota is a product of the highest quality from the Iberian pig and seasoned with paprika.
Exceptional piece of cheese, with almost a kilo of Garcia Baquero product. It is a cheese made with a mixture of milks, which gives it a smooth flavour and texture. It is ideal for preparing appetisers.
Online purchase of cold cuts and Spanish cheese that cannot be missing in any pantry. One of the most common cold cuts in homes in Spain are those from El Pozo, such as cured ham. The typical Spanish cheeses are the Manchegos and those from the north of Spain, among them are varieties of García Baquero, El Ventero and Gran Capitán.
