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The mojito is a drink originating in Cuba, it is made up of rum, sugar, lime, spearmint or mint. Bacardi presents us with this "ready to serve" mojito, it is made with the genuine superior Bacardi Rum and the selection of the best ingredients, it helps you prepare a perfect mojito in an easy way. Great for parties! As a suggestion, serve it cold with a lot of ice, preferably crushed and with mint.

Navidul ham taco cut by our staff and vacuum packed.

Slices of Navidul ham cut by our staff and vacuum packed.

Pacharán is a liqueur obtained by macerating sloes, a bluish-black fruit of the blackthorn tree. It is an aniseed-flavoured spirit, typical of the regions of Navarre and Aragon. It was already known in the Middle Ages.

Large format mustard for the catering trade. A very good quality mustard, from the Prima brand.

Bodegas Juan Gil has created this Juan Gil Silver Lable, a red wine that matures for 12 months in French and American oak barrels. Velvety and fruity, this Monastrell is a sure value with great value for money.

Freixenet has this reserve cava, Brut Barroco, in a special bottle. Essential for a good company.

Do you want to try this Spanish cheese El Cigarral? It is a mild cheese, made with cow, sheep and goat milk, ideal for those family snacks.

You will receive at home a quarter of a whole piece, cut and vacuum packed by our butchers.

This is a sweet wine that has an average age of 6 years. In Spain it is typical that it is accompanied by desserts and appetisers.

Prepare some delicious sandwiches or snack with this excellent turkey chorizo.

Ponche Caballero is the most consumed liquor in Spain and one of the ten spirits with the highest sales volume. Ponche Caballero is made through a long and meticulous process in which a selection of brandies and macerated spices and selected fruits are used. It can be taken neat or with ice, and is delicious mixed with cola, lemon and energy drinks.

For those who like the Revilla chorizo so much that they do not want any other, there is a 1 kg paprika sausage. It can be used both for cooking and for eating on a sandwich.

Revilla is a consolidated brand in Spain, and it is a guarantee of good quality and an unbeatable flavour!

Salchichón Extra sausage (Spanish salami) cured and made with pork and spices. It is cut into slices (approximately 1 kilo) and vacuum packed.

Larios is one of the best-known Spanish gins, a gin with two distillations that has different elements as its main ingredients: First distillation: Juniper berries; Second distillation: Bitter oranges from Haiti and lemons from the Mediterranean.

Cheese with Protected Designation of Origin Murcia. Perfect for tapas.

Funny dispenser of Lacasitos, to throw these rich chocolates inside. This product comes with a sachet of 150 grams of Lacasitos inside.

Brandy Imperial Torres 10, Gran Reserva, an exceptional long-aged Spanish brandy.

oiler to add a little oil and make it easier to handle.

1/4L stainless steel drip-free oiler

The Cremosa Ruavieja liqueur has 60% less sugar than the Ruavieja Cream. This delight has an intense aroma of notes of cocoa and milk, accompanied by caramel, coffee and pomace brandy.

Ruavieja brand Crema de Orujo is a liqueur made with pomace brandy, extracts from coffee, caramel, cocoa and a milk base.

Paco & Lola Wine, a fun and casual wine, a monovarietal Albariño, from their own sustainable production vineyards, which we find in the Val do Salnés sub-zone, in the heart of Pontevedra, on sandy loam, granitic and slightly acid soils.

Authentic goat cheese from the Mar Menor (Murcia) that has been made with almonds. It is a piece of cheese from the Yerbera brand that is special for occasions that deserve it.

Salazones Diego offers us this premium ling roe.

This is a Gran Reserva Brandy from the Region of Murcia, of 100% Spanish origin and aged for 15 years in American oak barrels.

Take advantage of every occasion to enjoy some good Spanish tapas and appetiSers. Buy this 12-month cured cheese from Garcia Baquero and enjoy the best flavour of all. We cut freshly a quarter of the cheese  and vacuum pack it for better conservation.