SPANISH CHEESE

Exceptional piece of cheese, with almost a kilo of Garcia Baquero product. It is a cheese made with a mixture of milks, which gives it a smooth flavour and texture. It is ideal for preparing appetisers.

This cheese will surprise you with its pleasant and sweet touch of honey and its irresistible truffle aroma and flavor, an exclusive and exquisite flavor.

Flor de Esgueva is a excellent cheese, made with raw milk of sheep and has been matured for at least 7 months. This cheese comes from a privileged area of northern Spain. Enjoy this quality product in your appetizers and accompany it with a good wine.

Try this cheese and you will be surprised by its intense and unmistakable flavor. You can accompany it with a white wine or a young fruity red wine.

This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.

This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.

Enjoy a Spanish blend cheese with a smooth texture and flavor. Cigarral is one of the best cheeses for the whole family.

Our professional butchers cut the entire piece of cheese in half and vacuum pack it for you, without cutting it into slices.

Cheese with Protected Designation of Origin Murcia. Perfect for tapas.

Garcia Baquero's 12-month Reserve cheese cut. We put half a piece of cheese freshly cut in our delicatessen section and vacuum packed for better conservation. Perfect for you to always enjoy the best Spanish flavour.

Idiázabal cheese, an unmistakable smoked sheep's cheese, made with raw milk.

Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.

Cheese made from cured sheep's milk. An extraordinary and exquisite cheese from García Baquero, awarded as the best sheep cheese. Buy this product at Your Spanish Corner to share it in special moments, such as traditional Spanish appetisers.

This cheese will surprise you with its pleasant and sweet touch of honey and its irresistible truffle aroma and flavor, an exclusive and exquisite flavor.

Try this cheese and you will be surprised by its intense and unmistakable flavor. You can accompany it with a white wine or a young fruity red wine.

Enjoy one of the best sheep cheeses in Spain, a traditional cheese made with matured sheep's milk. Invite your family and friends to try this delicacy as an aperitif or tapa.

This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.

Try this 100% Spanish soft cheese El Cigarral, a white blended cheese with a mild but pronounced flavor, ideal to share with the whole family.

It is sold as a complete piece, so its weight may vary by a few grams.

This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.

Cheese with Protected Designation of Origin Murcia. Perfect for tapas.

Idiázabal cheese, an unmistakable smoked sheep's cheese, made with raw milk.

Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.

This aged cheese from García Baquero has been made with a mixture of milk of 100% Spanish origin, matured for 12 months. It is characterized by its intense smell and fruity flavor. It is perfect to include in your appetizers.