LOMO IBERICO "Villar" 500g


Lomo Ibérico de Bellota is the ultimate Ibérico sausage,  has a nutty, smoky flavor and literally begins melts in mouth as you take the first bite.

  • Weight: APROX. 500G
  • Brand: Villar
  • Vacuum sealed

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19,95 €


Lomo Ibérico de Bellota is made from pork from free-range Ibérico pigs that feast on rich Spanish acorns, or 'bellotas'. The Ibérico pigs get plenty of exercise roaming the dehesa range-lands where they feast on acorns as well as other natural herbs and grasses.

Sliced Lomo Ibérico de Bellota is cured with sea salt, garlic and pimentón (smoked paprika). It has a full, rich flavor and is usually served on its own at room temperature, possibly with sliced Manchego cheese or membrillo.


Iberico de Bellota pork, salt, pimenton (smoked paprika), seasoning (sugar, trisodium citrate, sodium nitrate, potassium nitrate), olive oil, garlic, nutmeg, oregano and beef collagen casing. USDA inspected.


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