There are 54 products.
The chilli is usually used as a condiment, because it gives a spicy touch to the dishes, and in our country it is added to stews, meats or salads.
Pitted black olives with a special flavour, ideal as snack or adding to your salads.
These garlic cloves are ideal to add to your meals and give them a special touch.
Sweet and sour gherkins , perfect for enjoying as a delicious snack with family and friends.
Try these Delicias banderillas, some skewers with pickles, onions, olives and peppers, with a slightly spicy touch. They are ideal for appetizers.
If you want your appetizers to be special, be sure to include these green olives stuffed with anchovies. A Spanish classic for snacking between meals.
The aperitif par excellence, take these olives with one of our beers, a summer red wine, sangria... A classic.
If you want your appetizers to be special, be sure to include these green olives stuffed with anchovies. This variety is mild and has less salt. A Spanish classic for snacking between meals.
The “Padrón” peppers (some are hot and others not!) are very tasty. You only have to fry them in some olive oil and over low heat ... when they are ready, add salt sprinkled on top and enjoy!
Dressed green olives, ideal for snacking on your appetizers.
For your appetizers, EL Faro brings you these olives with pickles, ready to serve.
For your spiciest appetizers, EL Faro brings you these ready-to-serve olives with chili peppers.
Olives stuffed with Gildas – anchovies, jalapeños, and chili peppers – a fantastic snack to enjoy with a beer. Savor this classic Spanish appetizer.
Pickled stems of caper, a plant from which we get the capers and caper berries.
The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. This large jar from the Spar brand is very economical.
For snacking, as an appetizer, any time is a good time to enjoy these tasty olives.
Small tins of olives stuffed with anchovies, perfect for appetizers or tapas. Pair them with potatoes and anchovies.
These big capers are pickled in a vinegar and salt solution and are a condiment on pizzas, smoked salmon or salads.
The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. It is traditional from the Mediterranean area.
Olives with pits , with an unmistakable anchovy flavor, ideal for enjoying a typical Spanish appetizer with friends.
Classic whole olives, with an unmistakable flavour, ideal to enjoy a typical Spanish aperitif with friends.
Classic pitted Manzanilla olives, with an unmistakable flavour, ideal to enjoy a typical Spanish aperitif with friends.
As a snack, as an aperitif, any time is a good time to enjoy these tasty olives (chupadedos = finger-licking).
Traditional green olives stuffed with anchovies, perfect for enjoying as a snack. Ideal packaging for the hospitality industry.
A special mix of pickles and olives, ideal for any family gathering. Contains black and green Manzanilla olives, gherkins, and pearl onions.
Olives and pickles are a very good option as an aperitif, they can be prepared in various ways as a snack and can accompany any dish.
