OLIVES & Co.

Pickled banderillas ideal as an aperitif.

The “Padrón” peppers (some are hot and others not!) are very tasty. You only have to fry them in some olive oil and over low heat ... when they are ready, add salt sprinkled on top and enjoy!

The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. This large jar from the Spar brand is very economical.

These big capers are pickled in a vinegar and salt solution and are a condiment on pizzas, smoked salmon or salads.

For your appetizers, EL Faro brings you these olives with pickles, ready to serve.

For your spiciest appetizers, EL Faro brings you these ready-to-serve olives with chili peppers.

Pickled stems of caper, a plant from which we get the capers and caper berries.

Small cans of olives stuffed with anchovies, especially for appetisers or tapas. Combine them with some chips and anchovies.

Classic whole olives, with an unmistakable flavour, ideal to enjoy a typical Spanish aperitif with friends.

For snacking, as an appetizer, any time is a good time to enjoy these tasty olives.

The ultimate appetizer. Enjoy these olives with one of our beers, a tinto de verano, sangria... A true classic.

The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. It is traditional from the Mediterranean area.

Classic pitted Manzanilla olives, with an unmistakable flavour, ideal to enjoy a typical Spanish aperitif with friends.

As a snack, as an aperitif, any time is a good time to enjoy these tasty olives (chupadedos = finger-licking).