OLIVES & Co.

Pitted black olives with a special flavour, ideal as snack or adding to your salads.

Enjoy these rich green olives seasoned with mojo-picón flavour. A little piece of the Canary Islands on your palate!

The aperitif par excellence, take these olives with one of our beers, a summer red wine, sangria... A classic.

The “Padrón” peppers (some are hot and others not!) are very tasty. You only have to fry them in some olive oil and over low heat ... when they are ready, add salt sprinkled on top and enjoy!

Try these Delicias banderillas, some skewers with pickles, onions, olives and peppers, with a slightly spicy touch. They are ideal for appetizers.

Pickled banderillas ideal as an aperitif.

This product combines green Gordal olives with rich pickles, to enjoy a delicious snack in the company of family and friends.

These big capers are pickled in a vinegar and salt solution and are a condiment on pizzas, smoked salmon or salads.

Small cans of olives stuffed with anchovies, especially for appetisers or tapas. Combine them with some chips and anchovies.

Pickled stems of caper, a plant from which we get the capers and caper berries.

The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. This large jar from the Spar brand is very economical.

Classic whole olives, with an unmistakable flavour, ideal to enjoy a typical Spanish aperitif with friends.

The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. It is traditional from the Mediterranean area.

Classic pitted Manzanilla olives, with an unmistakable flavour, ideal to enjoy a typical Spanish aperitif with friends.

As a snack, as an aperitif, any time is a good time to enjoy these tasty olives (chupadedos = finger-licking).