There are 201 products.
Extremely juicy dried sausage or chistorra. It can be used raw, roasted, cooked.
Extremely juicy dried sausage or chistorra. It can be used raw, roasted, cooked.
Savor this delicious fresh cheese made with 100% natural ingredients. Burgo de Arias cheese without aromas or preservatives, perfect for your breakfasts or snacks. Enjoy the original recipe.
A spicy chorizo, but just right. You will be surprised by its taste. Made with only 4 ingredients: pork, paprika, salt and garlic. 100% natural.
Because Spanish people love good cheeses, García Baquero presents this variety of "Siempre Tierno" cheese ("Always Tender"), now in a very comfortable package, since the wedge of 250 grams is already cut.
100% meat-free sausages, made from vegetable proteins.
The acorn-fed Iberian bacon has no comparison with the normal bacon, an unbeatable flavor, even to take raw with some beans and bread. We also use it in our gastronomy to add to stews or stir-fries. Intense flavour in typically Spanish dishes. It can be frozen perfectly.
A special cheese for lactose intolerant people is this one from Garcia Baquero. Lactose-free cheese, for easy digestion. Buy this product of extraordinary flavour in your online store.
Low-fat, gluten-free and lactose-free turkey breast.
Enjoy this piece of Iberian chorizo from Navidul, Gran Selección (great selection), at home with your family. It is a very traditional Spanish product.
A single piece of Iberian Salchichón Gran Selección. The best you can eat with your family.
This Murcian blood sausage with onion is stuffed into natural pork casing, ideal for roasting or frying.
García Baquero present this old 250 gram cheese, a cheese that has been matured for more than 10 months, so its flavour is stronger than other cheeses.
These ham cubes are vacuum packed, they are perfect to keep in the fridge and take out for cooking or tapas!
You can use them to prepare lentils, peas with ham or croquettes...
Now you can enjoy the traditional Spanish cheese Flor de Esgueva.
Authentic 100% Spanish cured loin, sliced, vacuum packed. Traditional product for snacks or other meals.
A slightly cheaper semi-cured goat cheese, but of the same quality as the best Spanish cheeses. Don't miss out on this Spanish product and share it with the family.
Typical Murcian sausage, it can be eaten just as we buy it, but one of its main uses is in stews, stews or stews, and it is also often used in rice dishes.
Product not available pen Summer
Buy this Spanish product now and treat your friends and family to the best appetizers.
Delicious semi-cured cheese from García Baquero already cut into triangles. Enjoy this Spanish cheese as an appetiser or tapa, which has been made with a mixture of sheep, goat and cow's milk.
Enjoy this 12-month aged reserve cheese from García Baquero, a cured mixed-milk cheese in a pre-sliced format. This Spanish Reserva 12 cheese is ideal to include as one of your favorite appetizers.
Two 100% Iberian Bellota sausages, enjoy a unique moment of exceptional flavour. Buy Iberian chorizo and other Spanish cold cuts to prepare appetisers or tapas.
Buy the cheese that is characterized by its creaminess that melts in the mouth and has a mild flavor. Garcia Baquero soft cheese is made with fresh milk that allows it to maintain its freshness until the last day.
This Manchego cheese has been made with sheep's milk. It is a cheese with a denomination of origin of the Garcia Baquero brand that has an extraordinary flavour.
The red sausage is the ideal appetizer, also as a dish for your meals. Prepare it in the pan, on the grill, in the oven or on the barbecue.
The most typical use of the white sausage is grilled or grilled, alone or accompanied by other sausages or meats.
Online purchase of cold cuts and Spanish cheese that cannot be missing in any pantry. One of the most common cold cuts in homes in Spain are those from El Pozo, such as cured ham. The typical Spanish cheeses are the Manchegos and those from the north of Spain, among them are varieties of García Baquero, El Ventero and Gran Capitán.
