There are 234 products.
Prepare your appetisers with cured Serrano ham from Espuña.
Serrano ham has been cut into small strips to be used as appetizers or to be added to traditional stews such as cocido.
Chorizo de Jabugo that you can enjoy however you want: natural, in your stews or on the barbecue. A Spanish product of unmatched quality.
Pack of 2 containers of bacon stripes to have the bacon always fresh when you need it. Bacon smoked on oak wood and cut into small stripes, ideal to complete your cooking recipes.
Campofrío Vegalia brings you the new 100% meat-free vegetarian slices, made with an egg white base, lactose-free, soy-free, without artificial dyes.
You can buy vacuum packed compango for fabada and enjoy this delicious dish of Asturian cuisine at home. It's very easy to do!!
Variety of meats to prepare Asturian bean stew. Contains smoked blood sausage, chorizo and pork belly.
Lacón extra smoked flavor, without dyes, lactose-free and gluten-free.
Mortadella can be used in some preparations, generally as a filling for some classic specialties, to prepare delicious sandwiches, to snack between meals.
Great fuet sausage made with an original recipe since 1954. You should try it. It does not contain gluten.
Traditional sliced sausage. Ideal for preparing typical Spanish tapas.
Mortadella can be used in a number of dishes, generally as a filling for some classic specialities, to prepare delicious sandwiches, or as a snack between meals.
Another of the typical products made from the pork, is the Morcilla. A kind of sausage that contains blood and pork bacon. This Morcilla with onion is very well known throughout Spain.
To prepare your sandwiches buy this sliced sausage that comes in two separate packages.
Buy now this Spanish product from Navidul and invite your friends and family to the best appetisers.
Delicious pork fuet, a tradition in Spain to eat as an appetiser.
Give a different touch to your dishes and salads, with these cooked shoulder ham cubes.
Try the authentic flavour of smoked bacon. Buy this product from El Pozo at Your Spanish Corner, a delicious sliced bacon ideal for preparing complete breakfasts.
Sobrasada from Mallorca (Spain), with a protected geographical indication. A sobrasada made with the traditional recipe, source of vitamins and gluten-free.
With 15 months of curing, these slices of Serrano ham are a delicious Spanish product, ideal to prepare savory appetisers and tapas or to prepare the best of sandwiches.
Your Spanish Corner offers you this product of the best quality. It is about 150 grams of sliced cooked turkey breast, so you can prepare delicious appetisers or a traditional sandwich for your children.
Delicious cooked ham cut into slices. A ham with an extraordinary flavour, which you can accompany with other cold cuts or cheeses. Enjoy the good at home.
Delicious Iberian chorizo of the best quality, cut into slices, from the Legado Ibérico range from El Pozo.
Iberian salchichón is a pleasure for the senses, cut into thin slices it is ideal for preparing delicious tapas or sandwiches. Typical Spanish sausage from Selección Legado Ibérico at the best price
Try this sliced Spanish salami (salchichón), a cured and vacuum packed product, ready to eat. Coming from the best Iberian pigs from Navidul, a trusted brand.
Traditional sliced sausage from the Murcian brand Espuña. Ideal for the preparation of typical Spanish tapas.
Use these ham bones, knuckles, to prepare stews and stews with a spectacular flavor.
The best sliced chorizo you can buy, a spectacular flavour.
Small package of vacuum-packed Iberian chorizo, ideal to consume or present in the form of a tapa. It should not be missing from your table!
Iberian Chorizo (paprika sausage) from Salamanca cut in thin slices and packed in two packs of 50 g, of the DELEITUM brand.
Online purchase of cold cuts and Spanish cheese that cannot be missing in any pantry. One of the most common cold cuts in homes in Spain are those from El Pozo, such as cured ham. The typical Spanish cheeses are the Manchegos and those from the north of Spain, among them are varieties of García Baquero, El Ventero and Gran Capitán.
