Cured Mixed Cheese CERRATO UMAMI 200g.
Delicious , cured cow and sheep cheese from Cerrato. Enjoy this Spanish cheese as an appetizer or tapa.
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Delicious , cured cow and sheep cheese from Cerrato. Enjoy this Spanish cheese as an appetizer or tapa.
Chorizo is a typical Spanish product, eaten as an appetizer and shared with friends or family. This product is 100% natural and gluten-free.
This cold cut of cooked turkey breast with reduced salt and fat content is ideal for those who want to take care of their well-being (bienestar).
It is a San Ruffino cured sheep cheese that was awarded the "World Cheese" 2018-2019 awards Gold.
A gourmet selection of delicious Spanish cheeses such as the 12-month reserve, the Cava Barus or the Pok, ideal for any event and moment.
Chorizos that stand out for their tender and extremely juicy texture. They can be used raw, roasted, or cooked.
Product not available in summer
Chorizos that stand out for their tender and extremely juicy texture. They can be used raw, roasted, cooked.
Product not available in summer
Extremely juicy dried sausage or chistorra. It can be used raw, roasted, cooked.
Extremely juicy dried sausage or chistorra. It can be used raw, roasted, cooked.
This black pudding with rice is very typical of our area (Murcia), it comes stuffed in natural pork casing and is ideal for roasting or frying.
Savor this delicious fresh cheese made with 100% natural ingredients. Burgo de Arias cheese without aromas or preservatives, perfect for your breakfasts or snacks. Enjoy the original recipe.
A spicy chorizo, but just right. You will be surprised by its taste. Made with only 4 ingredients: pork, paprika, salt and garlic. 100% natural.
The best of ham and the best of turkey in a convenient format to prepare, to cut into slices or cubes, Campofrío's mini turkey breast is 100% versatile.
Because Spanish people love good cheeses, García Baquero presents this variety of "Siempre Tierno" cheese ("Always Tender"), now in a very comfortable package, since the wedge of 250 grams is already cut.
Typical Murcian sausage, it can be eaten just as we buy it, but one of its main uses is in stews, stews or stews, and it is also often used in rice dishes.
Product not available pen Summer
The acorn-fed Iberian bacon has no comparison with the normal bacon, an unbeatable flavor, even to take raw with some beans and bread. We also use it in our gastronomy to add to stews or stir-fries. Intense flavour in typically Spanish dishes. It can be frozen perfectly.
A special cheese for lactose intolerant people is this one from Garcia Baquero. Lactose-free cheese, for easy digestion. Buy this product of extraordinary flavour in your online store.
Enjoy this piece of Iberian chorizo from Navidul, Gran Selección (great selection), at home with your family. It is a very traditional Spanish product.
A single piece of Iberian Salchichón Gran Selección. The best you can eat with your family.
This Murcian blood sausage with onion is stuffed into natural pork casing, ideal for roasting or frying.
El Pozo presents this shoulder of Iberian bait cut into thin slices with a separator. Enjoy the unmatched flavor of Iberian food at the best price
García Baquero present this old 250 gram cheese, a cheese that has been matured for more than 10 months, so its flavour is stronger than other cheeses.
These ham cubes are vacuum packed, they are perfect to keep in the fridge and take out for cooking or tapas!
You can use them to prepare lentils, peas with ham or croquettes...
Now you can enjoy the traditional Spanish cheese Flor de Esgueva.
Authentic 100% Spanish cured loin, sliced, vacuum packed. Traditional product for snacks or other meals.
Buy the cheese that is characterized by its creaminess that melts in the mouth and has a mild flavor. Garcia Baquero soft cheese is made with fresh milk that allows it to maintain its freshness until the last day.
Online purchase of cold cuts and Spanish cheese that cannot be missing in any pantry. One of the most common cold cuts in homes in Spain are those from El Pozo, such as cured ham. The typical Spanish cheeses are the Manchegos and those from the north of Spain, among them are varieties of García Baquero, El Ventero and Gran Capitán.