There are 45 products.
These green olives are pitted and in Spain it is common to eat them accompanied by a cold beer in summer or any time of the year.
One of the best-known types of olives in Spain is the black olive . Enjoy this appetizer with family or friends.
Buy these olives stuffed with the best anchovy . Enjoy a traditional olive appetizer accompanied by your friends and family.
Black olives have special characteristics such as the fineness of their pulp, the low pulp-pit ratio and the texture that they maintain once seasoned. Enjoy these olives in your appetisers.
A mix of pickles of the best quality, various types of olives, gherkins, onions and peppers soaked in salt and vinegar ready to eat.
Special preparation of vegetables and olives, ideal for any family snack. Contains black and green Manzanilla olives, gherkins and onions.
Gherkins in vinegar, to enjoy a delicious snack in the company of family and friends.
This product contains chopped pickled vegetables to prepare Russian salad. You just have to add other products such as potato, egg, tuna and mayonnaise and you will have a typical Spanish tapa.
These small pickled onions go well in salads and are perfect for a snack.
The ultimate aperitif. Enjoy these olives with one of our beers, a summer red wine, sangria... A true classic.
Pickled capers are used in a multitude of preparations: salads with meat and fish, combined with smoked dishes, for the preparation of different sauces, etc.
Prepare snacks with less salt content with these green olives stuffed with anchovies. They are a product without gluten and with 35% less salt.
Green olives with onions and pickles, in a single product. It is something ideal for a good snack.
We present this great product: soaked lupins . It is a less common type of legume , but it is characterized by being very nutritious and having other health benefits.
Olives stuffed with anchovies, a classic in our appetizers.
To prepare different dishes such as salads and pastas, EL Faro brings you these sliced olives, ready to serve.
To prepare different dishes such as salads and pastas, EL Faro brings you these sliced olives, ready to serve.
Verdal olive seasoned with the traditional recipe of Andalusian farmhouses.
The Gazpacha olive is a mixture of manzanilla olives with vegetables such as carrot, garlic, pickle and chilli pepper. It is traditional of the Mediterranean area.
Enjoy a traditional aperitif in Spain with these green pitted olives.
At home you can't miss green olives stuffed with anchovy . Buy them to share with family or friends.
Prepare your typical Mediterranean appetisers with these Gazpacha olives. Combine them on your table with manzanilla olives or those stuffed with anchovies.
If you like spicy, try this updated version of the classic olives with pepper, since now you can try them stuffed with jalapeno peppers.
The best appetizer, to have with one of our beers, sangria or tinto de Verano.
The chilli is usually used as a condiment, because it gives a spicy touch to the dishes, and in our country it is added to stews, meats or salads.
Olives stuffed with anchovies with 30% less salt.
Gherkins in vinegar to add to your salads or to snack between meals.
Olives and pickles are a very good option as an aperitif, they can be prepared in various ways as a snack and can accompany any dish.
