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Rosemary Goat Cheese ERMITA DE LA CRUZ 1,2 kg...
Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.
Ingredients and allergens:
Pasteurised cow's and skimmed cow's milk (68% min.), goat milk (14% min.) and sheep milk (3% min.), salt, stabiliser (calcium chloride), rennet and lactic ferments.
Nutritional information (100 g):
Energy: 1226 kJ / 295 kcal
Fat: 21 g
of which saturated: 12 g
Carbohydrates: 1.4 g
of which sugar: 1.1 g
Proteins: 25 g
Salt: 1.4 g