Bacon in thick slices OSCAR MAYER 175g.
Thick-sliced pork belly. An extraordinary tasting bacon that can be eaten in any recipe. Buy this product and enjoy.
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Thick-sliced pork belly. An extraordinary tasting bacon that can be eaten in any recipe. Buy this product and enjoy.
These La Vaca que Ríe cheeses are made in Spain and, in addition to being lighter than the originals, they now contain a part of semi-cured cheese. Give them a try!
Try this new version of La Vaca que Ríe cheese triangles, better known as quesitos. A few small portions of cheese to spread with a touch of blue cheese and lighter than the originals.
Extremely juicy dried sausage or chistorra. It can be used raw, roasted, cooked.
Extremely juicy dried sausage or chistorra. It can be used raw, roasted, cooked.
These ham cubes are vacuum packed, they are perfect to keep in the fridge and take out for cooking or tapas!
You can use them to prepare lentils, peas with ham or croquettes...
Savor this delicious fresh cheese made with 100% natural ingredients. Burgo de Arias cheese without aromas or preservatives, perfect for your breakfasts or snacks. Enjoy the original recipe.
It is a San Ruffino cured sheep cheese that was awarded the "World Cheese" 2018-2019 awards Gold.
This cold cut of cooked turkey breast with reduced salt and fat content is ideal for those who want to take care of their well-being (bienestar).
García Baquero has chosen this selection of cheeses (mixed semi-cured, goat and sheep) so that you can prepare special cheese boards, which you can accompany with a good Iberian ham and a few glasses of Spanish wine.
100% meat-free sausages, made with an egg white base, lactose-free, soy-free, gluten-free.
This black pudding with rice is very typical of our area (Murcia), it comes stuffed in natural pork casing and is ideal for roasting or frying.
This Murcian blood sausage with onion is stuffed into natural pork casing, ideal for roasting or frying.
Cabrales cheese wedge, with designation of origin. A blue cheese from Asturias made by hand with raw cow's milk, with a strong and extraordinary flavour.
El Pozo presents this shoulder of Iberian bait cut into thin slices with a separator. Enjoy the unmatched flavor of Iberian food at the best price
The best Iberian cebo ham you can find is this one. Enjoy this Iberian Legacy ham, which is 50% Iberian breed. One of the best sliced hams from El Pozo.
Because Spanish people love good cheeses, García Baquero presents this variety of "Siempre Tierno" cheese ("Always Tender"), now in a very comfortable package, since the wedge of 250 grams is already cut.
A gourmet selection of delicious Spanish cheeses such as the 12-month reserve, the Cava Barus or the Pok, ideal for any event and moment.
Chorizos that stand out for their tender and extremely juicy texture. They can be used raw, roasted, cooked.
Product not available in summer
Chorizos that stand out for their tender and extremely juicy texture. They can be used raw, roasted, or cooked.
Product not available in summer
The acorn-fed Iberian bacon has no comparison with the normal bacon, an unbeatable flavor, even to take raw with some beans and bread. We also use it in our gastronomy to add to stews or stir-fries. Intense flavour in typically Spanish dishes. It can be frozen perfectly.
A spicy chorizo, but just right. You will be surprised by its taste. Made with only 4 ingredients: pork, paprika, salt and garlic. 100% natural.
Delicious semi-cured cheese from García Baquero already cut into triangles. Enjoy this Spanish cheese as an appetiser or tapa, which has been made with a mixture of sheep, goat and cow's milk.
The original Salchichón de Toledo for your appetisers and tapas.
The best of ham and the best of turkey in a convenient format to prepare, to cut into slices or cubes, Campofrío's mini turkey breast is 100% versatile.
Online purchase of cold cuts and Spanish cheese that cannot be missing in any pantry. One of the most common cold cuts in homes in Spain are those from El Pozo, such as cured ham. The typical Spanish cheeses are the Manchegos and those from the north of Spain, among them are varieties of García Baquero, El Ventero and Gran Capitán.